Read More. Our family loves this recipe! My kids 4 and 6 devour it, which doesnt happen often when meat is involved. If following the recipe exactly, it can turn out a bit bland in flavor, but is still good. I do adjust the recipe in a few ways. First I double the recipe for our family of four, this leaves enough leftovers for the next day.
By doubling the recipe, I use a full can of cream of mushroom so none goes to waste. I also saute freshly chopped onions and garlic in place of the powders. For the cheese, I use a blend of sharp cheddar along with the 6 cheese Italian blend. This adds a bit more flavor, and adds that needed "cheese" flavor that can sometimes be missing with only the Italian blend.
I do still top with the Colby-jack blend because that also adds more flavor as well. If I am short on cheese, I have also used just the Colby-jack and it has come out just as good. But I prefer a mixture of cheeses for texture and flavor. I had no issues with the preparation of the recipe.
Bacon, Ranch, and Chicken Mac and Cheese
It came together smoothly and easily. I used three pieces of bacon, and one medium sized chicken breast which I seasoned with a modest amount of salt and pepper. I also cut the bacon prior to cooking it to save time. While the chicken wasn't bad, it didn't seem to contribute much to the recipe. Everyone cherry-picked the bacon out and wanted more. Next time, I believe I'll just use bacon - and probably moreso.
I know this takes away from the "light" factor. It was a good creamy, mildly cheesy dish. I thought it had great flavor.
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The leftovers re-heated well. We love this! The first time I made it I did not have dill, so I added extra onion and garlic powder still don't have dill so never add it.
Chicken Bacon Ranch Macaroni & Cheese Casserole — The Skinny Fork
The second time I made it, at the request of my husband, I made the following changes, used 3 pieces of bacon this is how we have ours packaged and added chopped mushrooms. I sauteed the mushrooms with the chicken. I also mixed the mushroom soup, milk, and seasonings together so the flavor has more time to develop as it cooks. These changes were such a big hit, it is how I make it every time. I have also been playing with the idea of adding fresh thyme from my garden.
I omitted the dill and used a punch of thyme. My family loved the dish and fought for who was going to get the leftovers for lunch the next day. I omitted the chicken the second time I made as I didn't find it added anything to the meal and added extra bacon. My Husband loves it when I make this.
It makes great leftovers. Pretty good with a few modifications. Prepare mac and cheese according to package instructions. Dice chicken breast and cook in small pan with butter. Season chicken with salt and pepper. Add chicken, ranch dressing and bacon bits to mac and cheese. Serve as a side or a quick main dish for lunch.
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